INGREDIENTS
1 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup cooking oil
2 tablespoons lemon juice
2 teaspoons grated lemon peel
GLAZE:
2 tablespoons lemon juice
1/2 cup confectioners' sugar
DIRECTIONS
1. Preheat the oven to 350 degrees. Grease the bottom, and 1/2 inch up the sides of a 8x4x2-inch loaf pan.
2. In a medium mixing bowl, combine flour, sugar, baking powder and salt. Make a well in the center of the dry mixture. Set aside.
3. In another medium mixing bowl, combine the remaining ingredients (except for glaze). Add all at once to the dry ingredients, and stir until just moistened (the batter should be lumpy - don't overmix!)
4. Pour into prepared loaf pan. Bake for 50-55 minutes until a toothpick inserted near the center comes out clean. Cool in pan on wire rack for about 10 minutes.
5. Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Allow to cool completely on wire rack.
2 comments:
I made this bread last weekend and it was a hit! I wish I had this recipe when I was pregnant last year. I craved lemon like crazy! Thanks for the recipe:)
I loved lemon when I was pregnant too! And also cucumber.
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